After being introduced to this Vietnamese dish a few months ago, I decided to give it a try in my own kitchen. This recipe did not disappoint!
*1 pound chicken breast (I used rotisserie chicken for ease, but grilled might make it ever more of a home run)
*1/4 tsp Kosher salt
*1/8 tsp black pepper
*1/4 cup reduced sodium soy sauce
*1 tbsp light brown sugar
*3 garlic cloves (I use the pre-minced)
*1 fresh jalapeno
*shredded carrots (save yourself and buy them pre-shredded)
*cucumbers sliced thinly
*cilantro to taste
*choices to serve it on – hoagie roll, brown rice, over romaine lettuce
Seriously, friends. This Chicken Fajita Salad recipe might be one of my all-time favorites! It’s pretty simple but it truly gives your taste buds a party. You don’t have to put it over spinach like I did, though…you can put it in a wrap and add your own fillings, just like regular chicken fajitas.
Here’s what you need for 2 servings:
Be honest, do you pay attention to what you’re eating? I sure didn’t used to. I would work hard in the gym but then follow it up with not so stellar eating. I used to think, “I’m working out and I’m working hard, so now it’s OK if I have that (cookie, ice cream, humongous portion) – you name it! And I wondered why I wasn’t getting any kind of results physically. Working out as hard as I was not to see the scale budge or any new definition took a toll on me emotionally. I started feeling like a failure, like I’d never be able to change my body.
But then I was introduced to the world of Beachbody. The focus was still on exercise, but now a new component was entered into the equation – nutrition. I was not excited. I thought I’d have to eat like a bird or eat foods I really didn’t like to get results. I had no idea what healthy eating looked like. Bottom line, I was out of my comfort zone.
But often times that’s where the magic is, right? Truly, it was for me. Continue reading